Hospitality - Kitchen Operations

The term Fliplets has been coined to describe these new electronic resources that introduce and scaffold industry knowledge to assist remote students with successfully engaging in Certificate I Kitchen Operations. Students engage with a friendly hospitality contextualised eLearning package designed to help students become familiar with key terms and concepts in hospitality.

There are 9 Fliplets in this series and we advise that they should be gone through in the order they are listed.